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I never get tired of cooking green beans. They’re my absolute favorite vegetable.  We actually grow them in our home garden.  I’ve learned lots of ways to cook green beans.  I never knew there were so many different ethnic green bean recipes. I can give green beans a different taste every time I cook them. One night I can go for a French flair, then  I can cook slow simmered Greek Green Beans.  Then I can cook a flavorful German recipe that pairs green beans with pears and bacon. There is no reason for you to ever eat plain green beans again!